Chocolate Almond Muffins

These muffins are a great treat food, high in good fats and proteins from the nuts, and using only 1/4 c of honey means they're low in sugar too.

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Heat oven to 180 deg C

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Ingredients:
 

• 1 1/2 cups of almond meal

• 1/4 cup good quality cocoa powder (or cacao powder)

• 1 teaspoon baking powder

• 2 eggs

• 1 teaspoon vanilla extract

• 1/4 cup coconut oil, melted

• 1/4 cup milk of your choice

• 1/4 cup honey, melted

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Method:
 

1. Grease 12 mini muffin compartments, or 6-7 normal size

2. Combine almond meal, cocoa, baking powder. Mix together with a fork

3. Add the eggs, vanilla, oil, milk and honey

4. Fold the dry and wet ingredients together until it forms a smooth batter

5. Spoon into muffin trays

6. Bake 15-20 mins

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Allow to cool and then turn out on to a wire rack.