Healthy Rice Pudding in the Slow Cooker
Canned rice puddings found in the supermarkets are full of ingredients that are not great for our bodies, along with a lot of sugar. So making your own is a great option.
This recipe is fantastic as you can cook it in the slow cooker overnight, so it's ready for breakfast in the morning, or could be a great lunchbox addition or dessert.
Ingredients
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1 cup brown rice
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2 cups coconut milk
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Juice from one orange
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Grated rind from one orange
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4 cups water
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2 teaspoons cinnamon
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10 chopped dates
Directions
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Grease slow cooker with coconut oil, olive oil or butter
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Put all ingredients in the slow cooker
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Put on the lid and cook on slow over night or for 6-8 hours
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Upon serving, add in extra milk it desired, and top with fruit, nuts or seeds.